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The Wiltshire Bakery 2 Brioche Burger Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in The Wiltshire Bakery 2 Brioche Burger Buns

Vegetable protein

Flavouring

Dextrose/Glucose

Lutein

Lecithin

Fermented Flour

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in The Wiltshire Bakery 2 Brioche Burger Buns

Gluten

Eggs

Milk

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thaimin), Water, Free Range Whole Egg (5%), Milk (5%), Sugar, Butter (3%) (Milk), Yeast, Rapeseed Oil, Fermented Wheat Flour, Salt, Vegetable Protein, Vegetable Oil, Flavouring, Dextrose, Colour (Lutein), Flour Treatment Agent (Ascorbic Acid), Emulsifier (Lecithins)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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