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Waitrose Double Chocolate Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Double Chocolate Muffins

Diphosphates

Lecithin

Flavouring

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Milk Protein

Xanthan Gum

Potassium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Double Chocolate Muffins

Gluten

Eggs

Milk

Soya

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, milk chocolate chunks (10%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (soya lecithin), flavouring), water, humectant (vegetable glycerol), fat reduced cocoa powder, white chocolate chunks (4%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), flavouring), maize starch, milk whey powder, raising agents (disodium diphosphate, potassium hydrogen carbonate), milk protein concentrate, tapioca starch, rice starch, acidity regulator (potassium carbonate), flavourings, preservative (potassium sorbate), emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, lecithin), milk proteins, stabiliser (xanthan gum), enzymes (contain wheat)Fairtrade cocoa may be mixed with non-certified cocoa, on a mass balance basis. Visit info.fairtrade.net/sourcing

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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