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The BAKERY at ASDA The Bakery at 4 Lemon Muffins

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in The BAKERY at ASDA The Bakery at 4 Lemon Muffins

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Lactic acid esters of mono- and diglycerides of fatty acids

Glycerol

Modified Starch

Milk Protein

Mono and Diglycerides of Fatty Acids

Citric Acid

Sodium Citrates

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA The Bakery at 4 Lemon Muffins

Milk

Eggs

Gluten

Soya (may contain traces)

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Ingredients

Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Lemon Curd Filling (10%) [Sugar, Glucose Syrup, Lemon Juice from concentrate, Pasteurised Whole Egg, Butter Concentrate (Milk), Thickener (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Emulsifier (Citric Acid Esters of Mono- and Diglycerides of Fatty Acids), Firming Agent (Calcium Citrates)], Pasteurised Whole Egg, Water, Humectant (Glycerol), Lemon Zest, Modified Maize Starch, Raising Agents (Diphosphates, Potassium Carbonates), Milk Proteins, Wheat Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids), Flavouring, Dried Glucose Syrup, Skimmed Milk Powder

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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