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Portuguese Vine Fruit and Citrus Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Portuguese Vine Fruit and Citrus Cake

Diphosphates

Fructose/Glucose Syrup

Modified Starch

Dextrose/Glucose

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Carboxymethylcellulose

Flavouring

Potassium Sorbate

Citric Acid

Sodium Carbonate

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Portuguese Vine Fruit and Citrus Cake

Gluten

Eggs

Milk

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Ingredients

Sugar, wheat flour, sunflower oil, pasteurised free range egg, candied orange cubes (9%) (orange peel, sugar, glucose-fructose syrup, preservative (potassium sorbate), acidity regulator (citric acid)), raisins (9%), orange zest strips (4%) (orange zest, sugar, glucose-fructose syrup, preservative (potassium sorbate), acidity regulator (citric acid)), wheat starch, rice flour, glucose syrup, modified potato starch, dextrose, invert sugar syrup, milk whey powder, raising agents (diphosphates, sodium carbonate), orange concentrate, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), thickeners (xanthan gum, carboxy methyl cellulose), carrot concentrate, safflower concentrate, flavouring, salt, acidity regulator (citric acid), corn starch, cotton seed oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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