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New York Bakery Red Onion & Chives Bagels

New York Bakery Red Onion & Chives Bagels

New York Bakery Red Onion & Chives Bagels is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in New York Bakery Red Onion & Chives Bagels


Refined gluten


Calcium Propionate


Ascorbic Acid


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Allergens in New York Bakery Red Onion & Chives Bagels

Gluten


Sesame (may contain traces)

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Ingredients

WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Toasted Dehydrated Onions, Yeast, Dehydrated Red Onion (1.5%), Maize, WHEAT Gluten, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Dehydrated Chives, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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