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Waitrose Chocolate Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Chocolate Cake

Diphosphates

Inverted Sugar Syrup

Fructose/Glucose Syrup

Lecithin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Calcium Carbonate

Potassium Sorbate

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Allergens in Waitrose Chocolate Cake

Gluten

Eggs

Milk

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, pasteurised free range egg, unsalted butter (milk), water, fat reduced cocoa powder, humectant (vegetable glycerol), partially inverted refiners syrup, pasteurised free range egg white, glucose syrup, dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithins), vanilla extract), palm oil, raising agents (diphosphates, potassium hydrogen carbonate), palm kernel oil, skimmed milk powder, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), palm stearin, preservative (potassium sorbate), saltRainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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