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Waitrose Victoria Sandwich Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Waitrose Victoria Sandwich Cake

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Pectin

Flavouring

Anthocyanin

Xanthan Gum

Calcium Carbonate

Citric Acid

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Victoria Sandwich Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free rangeegg, unsalted butter (milk) (13%), strawberry jam (11%) (sugar, strawberry, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), flavouring, colour (anthocyanins)), rapeseed oil, pasteurised free range egg white, humectant (vegetable glycerol), glucose syrup, Greek style yogurt (milk), raising agents (diphosphates, sodium bicarbonate), invert sugar syrup, maize starch, stabiliser (xanthan gum), palm fat (certified sustainable), preservative (potassium sorbate), dried free range egg white

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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