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Lambertz Pfeffernusse

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Lambertz Pfeffernusse

Diphosphates

Gelatine

Ammonium Carbonate

Lactic Acid

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Allergens in Lambertz Pfeffernusse

Gluten

Eggs (may contain traces)

Lupin (may contain traces)

Milk (may contain traces)

Nuts (may contain traces)

Peanuts (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour, Glucose Fructose Syrup, Sugar, Potato Starch, Spices, Cinnamon, Raising Agents: Diphosphates, Sodium Carbonates, Potassium Carbonates, Ammonium Carbonates, Caramel Sugar Syrup, Gelatine (Pork), Acid: Lactic Acid

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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