Don’t have the app? Download for free:

Schär Gluten Free Brown Ciabatta Rolls

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Schär Gluten Free Brown Ciabatta Rolls

Hydroxypropylmethylcellulose

Vegetable protein

Citric Acid

Tartaric Acid

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Retailer information unavailable.

Allergens in Schär Gluten Free Brown Ciabatta Rolls

Soya

Lupin (may contain traces)

Mustard (may contain traces)

Sesame (may contain traces)

Swap suggestions to Schär Gluten Free Brown Ciabatta Rolls

Open in the app to see swap suggestions based on your preferences.

Ingredients

Maize Starch, Sourdough 14% (Rice Flour, Water), Water, Rice Flour, Sunflower Seeds 7%, Buckwheat Flour 5.5%, Flaxseeds 5%, Yeast, Vegetable Fibre (Psyllium, Bamboo), Apple Extract, Rice Starch, Thickener: Hydroxypropyl Methyl Cellulose, Sunflower Oil, Rice Syrup, Whole Rice Flour, Soya Protein, Millet Flour, Extra Virgin Olive Oil, Sea Salt, Acids: Citric Acid, Tartaric Acid

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Schär Gluten Free Brown Ciabatta Rolls: