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Waitrose Multigrain Farmhouse

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (5) in Waitrose Multigrain Farmhouse

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Calcium Carbonate

Calcium Propionate

Ascorbic Acid

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Allergens in Waitrose Multigrain Farmhouse

Gluten

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, mixed grains (14%) (malted wheat flakes, spelt (wheat), wheat flakes), sprouted (rye grains), yeast, barley malt flour, salt, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), preservative (calcium propionate), rapeseed oil, vinegar, flour treatment agent (ascorbic acid) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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