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Waitrose Genoa Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Genoa Cake

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Genoa Cake

Gluten

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sultanas (35%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, glacé cherries (13%) (cherries, glucose-fructose syrup, fruit and vegetable concentrates (carrot, aronia), acidity regulator (citric acid)), sugar, humectant (vegetable glycerol), butter (milk), invert sugar syrup, orange peel, palm oil (certified sustainable), rapeseed oil, glucose-fructose syrup, lemon peel, salt, orange oil, raising agents (diphosphates, sodium carbonates), acidity regulator (citric acid), emulsifier (mono- and diglycerides of fatty acids)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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