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Waitrose Free From Milk & Gluten Free Christmas Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (11) in Waitrose Free From Milk & Gluten Free Christmas Cake

Fructose/Glucose Syrup

Inverted Sugar Syrup

Xanthan Gum

Pectin

Flavouring

Citric Acid

Sulphur Dioxide

Potassium Sorbate

Sodium Carbonate

Acetic Acid

Sodium Citrates

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Allergens in Waitrose Free From Milk & Gluten Free Christmas Cake

Eggs

Sulphites

Nuts

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Ingredients

Sultanas (24%), pasteurised free range egg, glacé cherries (10%) (cherries, glucose-fructose syrup, fruit and vegetable extracts [blackcurrant, radish, carrot], acidity regulator (citric acid), preservative (sulphur dioxide)), rapeseed oil, raisins, brown sugar, ground almonds (5%), chopped dates (3%), rice flour, concentrated apple juice,walnuts, tapioca starch, flaked almonds, orange peel, glucose-fructose syrup, partially inverted refiners syrup, black treacle, cornflour, glucose syrup, marzipan (sugar, ground almonds, glucose syrup, invert sugar syrup, water, preservative (potassium sorbate)), flavourings, lemon peel, sugar, preservatives (potassium sorbate, sulphur dioxide), raising agents (monocalcium phosphate, sodium hydrogen carbonate), cinnamon powder, apricot concentrate, nutmeg, clove powder, acidity regulators (citric acid, acetic acid, sodium citrates), thickener (xanthan gum), ginger powder, coriander powder, gelling agent (pectin), aniseed Allergy AdviceFor allergens see ingredients in bold. May contain: may contain other nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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