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The Wiltshire Bakery Seeded Cob Sourdough Bread

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in The Wiltshire Bakery Seeded Cob Sourdough Bread

Fermented Flour

Ascorbic Acid

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Nutri-Score

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Allergens in The Wiltshire Bakery Seeded Cob Sourdough Bread

Gluten

Eggs (may contain traces)

Milk (may contain traces)

Sesame (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thaimin), Water, Sunflower Seeds (4 %), Brown Linseed (2%), Rapeseed Oil, Millet Seed (2%), Rice Flour, Rye Flour, Poppy Seeds (1%), Fermented Wheat Flour, Salt, Pumpkin Seed (0.5%), Flour Treatment Agent (Ascorbic Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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