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Bonne Maman 16 Petits Blueberry Muffins

Bonne Maman 16 Petits Blueberry Muffins

Bonne Maman 16 Petits Blueberry Muffins is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Bonne Maman 16 Petits Blueberry Muffins


Inverted Sugar Syrup


Glycerol


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Nutri-Score

Nutri-Score D Bonne Maman 16 Petits Blueberry Muffins has a Nutri-Score of D.

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Where to buy

Widely available

Bonne Maman 16 Petits Blueberry Muffins and other products from this brand are widely available in most UK large retailers.

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Allergens in Bonne Maman 16 Petits Blueberry Muffins

Gluten


Eggs


Milk (may contain traces)


Nuts (may contain traces)


Soya (may contain traces)

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Ingredients

Soft Wheat Flour, Rapeseed Oil, Eggs, Sugar, Whole Blueberries Candied Preparation 10% (Blueberries, Sugar, Invert Sugar Syrup), Invert Sugar Syrup, Stabiliser: Glycerol, Raising Agents: Sodium Carbonates and Citrates (Wheat), Natural Blueberry Flavour, Concentrated Lemon Juice, Salt

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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