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Waitrose Free From Gluten Cherry Bakewells

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Waitrose Free From Gluten Cherry Bakewells

Sugar Esters of Nutritional Fatty Acids

Fructose/Glucose Syrup

Refined Palm Oil

Glycerol

Pectin

Anthocyanin

Flavouring

Mono and Diglycerides of Fatty Acids

Xanthan Gum

Citric Acid

Sodium Citrates

Potassium Sorbate

Sulphur Dioxide

Acetic Acid

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Allergens in Waitrose Free From Gluten Cherry Bakewells

Sulphites

Eggs

Nuts (may contain traces)

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Ingredients

Fondant icing (29%) (sugar, glucose syrup, palm oil (certified sustainable), rapeseed oil, water, dextrose monohydrate, fructose, emulsifiers (glyceryl monostearate, sucrose esters of fatty acids), cornflour, humectant (glycerol), rice flour, acidity regulator (citric acid)), tapioca starch, wholegrain rice flour, raspberry jam (8%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring, preservative (potassium sorbate)), sugar, palm oil (certified sustainable), glace cherries (5%) (cherries, glucose-fructose syrup, sugar, fruit and vegetable juice concentrates [carrot, radish, apple, cherry, sweet potato], acidity regulator (citric acid), preservative (sulphur dioxide)), rapeseed oil, ground almonds (4%), brown sugar, water, pasteurised free range egg, rice flour, glucose syrup, flavouring, salt, emulsifier (mono- and diglycerides of fatty acids), stabiliser (xanthan gum), acidity regulator (acetic acid) Allergy AdviceFor allergens see ingredients in bold. May contain: may contain other nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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