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Waitrose Free From 4 Hot Cross Buns

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose Free From 4 Hot Cross Buns

Inverted Sugar Syrup

Hydroxypropylmethylcellulose

Xanthan Gum

Vegetable protein

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Free From 4 Hot Cross Buns

Eggs

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Ingredients

Orange soaked vine fruits (32%) (sultanas, raisins, currants, water, concentrated orange juice), water, potato starch, rice flour, tapioca starch, maize starch, rapeseed oil, yeast, invert sugar syrup, orange peel, rice starch, psyllium husk powder, stabilisers (hydroxypropyl methyl cellulose, xanthan gum), humectant (vegetable glycerol), bamboo fibre, raisin juice, ground cinnamon, free range driedegg albumen, salt, rice protein, ground ginger, potato dextrin, maize flour

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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