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Sainsbury's 4 Fruity Hot Cross Buns, Taste the Difference 280g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's 4 Fruity Hot Cross Buns, Taste the Difference 280g

Inverted Sugar Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Refined gluten

Calcium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's 4 Fruity Hot Cross Buns, Taste the Difference 280g

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Moistened Sultanas (24%) (Sultanas, Water), Water, Moistened Raisins (6%) (Raisins, Water), Yeast, Invert Sugar Syrup, Palm Fat, Potato Starch, Orange Zest, Lemon Zest, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Wheat Gluten, Rye Flour, Salt, Cinnamon, Rapeseed Oil, Coconut Oil, Flour Treatment Agent: Ascorbic Acid; Palm Stearin, Clove Bud Oil, Cassia Oil, Orange Oil, Lemon Grass Oil, Apricot Kernel Oil, Sandalwood Oil, Coriander Seed Oil, Bergamot Oil, Cognac Oil, Balsam Oil, Geranium Oil.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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