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Village Bakery High Protein Bagel Thins 4pcs

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Village Bakery High Protein Bagel Thins 4pcs

Wheat Gluten

Calcium Carbonate

Calcium Propionate

Ascorbic Acid

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Allergens in Village Bakery High Protein Bagel Thins 4pcs

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Wholemeal Wheat Flour, Water, Brown Linseed (10%), Wheat Gluten, Wheat Fibre, Sugar, Yeast, Salt, Preservative: Calcium Propionate, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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