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Warburtons 4 Protein Bagels

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Warburtons 4 Protein Bagels

Sodium Stearoyl-2-Lactylate (SSL)

Vegetable protein

Refined gluten

Carboxymethylcellulose

Mono- and Diacetyl Tartaric Acid Esters of MDG

Fermented Flour

Sorbic Acid

Ascorbic Acid

L-cysteine

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Tesco
Iceland
Ocado
Co-op
Morrisons

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Allergens in Warburtons 4 Protein Bagels

Gluten

Sesame

Soya

Milk (may contain traces)

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Ingredients

Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Pulse, Bean & Seed Blend (12%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed, Pea Fibre, Sesame Seed), Wheat Gluten, Malted Wheat Flour, Malted Barley Flour, Salt, Yeast, Fermented Wheat Flour, Maize, Gelling Agent: E466, Soya Flour, Preservative: Sorbic Acid, Rice Flour, Emulsifiers: E472e, E481, Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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