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Tesco Hot Cross Buns 6 pack

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Tesco Hot Cross Buns 6 pack

Inverted Sugar Syrup

Refined gluten

Refined Palm Oil

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Flavouring

Ascorbic Acid

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Nutri-Score

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Where to buy

Tesco

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Allergens in Tesco Hot Cross Buns 6 pack

Gluten

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Ingredients

Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Moistened Mixed Fruits (25%) [Sultanas, Raisins, Water], Water, Yeast, Mixed Peel (2%) [Orange Peel, Lemon Peel], Invert Sugar Syrup, Wheat Gluten, Potato Dextrin, Palm Oil, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Flavouring, Rapeseed Oil, Bamboo Fibre, Psyllium Husk Fibre, Flour Treatment Agent (Ascorbic Acid), Palm Fat, Potato Fibre.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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