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Waitrose Fruity Mini Cupcakes

Waitrose Fruity Mini Cupcakes

Waitrose Fruity Mini Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Waitrose Fruity Mini Cupcakes


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Lactic acid esters of mono- and diglycerides of fatty acids


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Lecithin


Dextrose/Glucose


Flavouring


Lutein


Acacia Gum


Sodium Carbonate


Potassium Sorbate


Citric Acid


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Allergens in Waitrose Fruity Mini Cupcakes

Milk


Gluten


Eggs


Soya


Nuts (may contain traces)

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Ingredients

Sugar, water, unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, humectant (vegetable glycerol), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, soya lecithin), raising agents (disodium diphosphate, sodium bicarbonate), dried raspberry pieces, salt, dextrose, cocoa butter, milk whey powder, preservative (potassium sorbate), whole milk powder, fruit, vegetable and plant concentrates (spirulina, radish, apple, blackcurrant), lemon oil, flavouring, lactose (milk), vegetable oils (coconut oil, shea oil), acidity regulator (citric acid), lemon juice from concentrate, colours (beetroot red, lutein), stabiliser (acacia gum), glazing agent (white and yellow beeswax)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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