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Waitrose Apple & Blackcurrant Crumble Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Waitrose Apple & Blackcurrant Crumble Cake

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Refined Palm Oil

Citric Acid

Sodium Citrates

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Apple & Blackcurrant Crumble Cake

Gluten

Eggs

Milk

Soya (may contain traces)

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, blackcurrant jam (16%) (glucose-fructose syrup, sugar, blackcurrant, blackcurrant purée, acidity regulators (citric acid, sodium citrates), gelling agent (pectin)), rapeseed oil, apple (11%), pasteurised free range egg, humectant (vegetable glycerol), milk, pasteurised free range egg white, cornflour, unsalted butter (milk), raising agents (disodium diphosphate, sodium bicarbonate), preservative (potassium sorbate), flavouring, cassia, acidity regulator (citric acid), palm oil (certified sustainable), maize starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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