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Waitrose Salted Caramel & Hazelnut Brownies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Waitrose Salted Caramel & Hazelnut Brownies

Diphosphates

Fructose/Glucose Syrup

Refined Palm Oil

Lecithin

Flavouring

Beta-carotene

Xanthan Gum

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

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Allergens in Waitrose Salted Caramel & Hazelnut Brownies

Milk

Soya

Eggs

Nuts

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Ingredients

Salted caramel (19%) (glucose syrup, sugar, palm oil (certified sustainable), sweetened condensed milk, brown sugar, rapeseed oil, water, salt, emulsifier (soya lecithin), flavouring, colour (carotenes)), milk chocolate (sugar, cocoa butter, skimmed milk powder, milk fat, lactose (milk), emulsifier (soya lecithin)), pasteurised free range egg, sugar, unsalted butter (milk), fat reduced cocoa powder, roasted hazelnuts (5%), humectant (vegetable glycerol), glucose syrup, rice flour, white chocolate (3%) (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifier (soya lecithin), flavouring), invert sugar syrup, potato starch, palm oil (certified sustainable), rapeseed oil, cocoa mass, coconut oil, cornflour, thickener (xanthan gum), flavourings, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids), colour (iron oxide)Rainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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