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Waitrose 10 Madeleines

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Waitrose 10 Madeleines

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Flavouring

Sodium Citrates

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose 10 Madeleines

Eggs

Gluten

Milk

Soya (may contain traces)

Nuts (may contain traces)

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Ingredients

Wheat flour, rapeseed oil, sugar, pasteurised free range egg, stabiliser (vegetable glycerol), semi skimmed milk, glucose syrup, raising agents (sodium carbonates, sodium citrates), emulsifier (mono- and diglycerides of fatty acids), cassava starch, flavourings

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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