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Waitrose Lemon Swiss Roll

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Waitrose Lemon Swiss Roll

Diphosphates

Fructose/Glucose Syrup

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Refined Palm Oil

Agar

Curcumin

Flavouring

Sodium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Lemon Swiss Roll

Gluten

Eggs

Milk

Nuts (may contain traces)

Peanuts (may contain traces)

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Ingredients

Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, unsalted butter (milk), water, salted butter (butter (milk), salt), concentrated lemon juice (3%), humectant (vegetable glycerol), glucose syrup, dextrose, skimmed milk powder, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifier (mono- and diglycerides of fatty acids), palm oil, maize starch, rapeseed oil, lemon oil, gelling agent (agar), dried free range egg white, preservative (potassium sorbate), salt, colour (curcumin), flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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