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Waitrose Free From Gluten 5 Chocolate Slices

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Waitrose Free From Gluten 5 Chocolate Slices

Lecithin

Flavouring

Fructose/Glucose Syrup

Refined Palm Oil

Dextrose/Glucose

Mono and Diglycerides of Fatty Acids

Ascorbic Acid

Acetic Acid

Calcium Phosphates

Sodium Carbonate

Potassium Sorbate

Calcium Propionate

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Allergens in Waitrose Free From Gluten 5 Chocolate Slices

Eggs

Nuts

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Ingredients

Pasteurised free range egg, dark chocolate (17%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), flavouring), rapeseed oil, sugar, ground almonds, icing sugar, wholegrain rice flour, glucose syrup, tapioca starch, fat reduced cocoa powder, palm oil (certified sustainable), acidity regulators (ascorbic acid, acetic acid), raising agents (calcium phosphates, sodium hydrogen carbonate), preservatives (potassium sorbate, calcium propionate), dextrose, water, cornflour, emulsifier (mono- and diglycerides of fatty acids).Rainforest Alliance Certified cocoa. Find out more at ra.org

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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