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No.1 Carrot Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in No.1 Carrot Cake

Diphosphates

Inverted Sugar Syrup

Flavouring

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Carrot Cake

Gluten

Eggs

Milk

Nuts

Peanuts (may contain traces)

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Ingredients

Carrot (19%), dark brown soft sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), sugar, rapeseed oil, pasteurised free range egg, sultanas (6%), full fat soft cheese (milk) (5%), unsalted butter (milk), wholemeal wheat flour, humectant (vegetable glycerol), pasteurised free range egg white, cornflour, walnuts, orange comminute, partially inverted refiners syrup, raising agents (disodium diphosphate, sodium carbonates, potassium bicarbonate), mixed spices, preservative (potassium sorbate), flavouring, orange oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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