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Waitrose Carrot Cake Loaf

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Waitrose Carrot Cake Loaf

Diphosphates

Inverted Sugar Syrup

Flavouring

Refined Palm Oil

Potassium Carbonate

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Carrot Cake Loaf

Gluten

Eggs

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Sugar, dark brown sugar, rapeseed oil, carrots (11%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), pasteurised free range egg, full fat soft cheese (milk),unsalted butter (milk), wholemeal wheat flour, humectant (vegetable glycerol), pasteurised free range egg white, desiccated coconut, pineapple, cornflour, golden syrup (partially inverted refiners syrup), raising agents (diphosphates, potassium carbonate, sodium carbonates), skimmed milk powder, mixed spices, preservative (potassium sorbate), flavouring, palm fat (certified sustainable)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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