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Studio Bakery Hot Chocolate Brownies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (7) in Studio Bakery Hot Chocolate Brownies

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Gelatine

Dextrose/Glucose

Inverted Sugar Syrup

Potassium Carbonate

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Allergens in Studio Bakery Hot Chocolate Brownies

Soya

Milk

Eggs

Gluten

Sulphites (may contain traces)

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Ingredients

Belgian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Butter (Milk, Salt), Free Range Egg, Marshmallow (8%) (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Flavouring: Vanilla, Colours: Beetroot Red), Double Cream (Milk), Single origin Colombian Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Hot Chocolate Powder (Sugar, Cocoa Powder, Acidity Regulator: Potassium Carbonates, Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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