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Studio Bakery Hot Chocolate Brownies

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Studio Bakery Hot Chocolate Brownies

Lecithin

Natural Flavouring

Fructose/Glucose Syrup

Dextrose/Glucose

Flavouring

Inverted Sugar Syrup

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Studio Bakery Hot Chocolate Brownies

Soya

Milk

Eggs

Gluten

Sulphites (may contain traces)

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Ingredients

Belgian Dark Chocolate (22%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Sugar, Butter (Milk, Salt), Free Range Egg, Marshmallow (8%) (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Dextrose, Flavouring: Vanilla, Colours: Beetroot Red), Double Cream (Milk), Single origin Colombian Dark Chocolate (6%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla), Hot Chocolate Powder (Sugar, Cocoa Powder, Acidity Regulator: Potassium Carbonates, Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium, Folic Acid, Niacin, Iron, Thiamin), Invert Sugar Syrup (Invert Sugar Syrup, Cane Molasses, Salt)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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