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Waitrose Cecil Chocolate Sponge Cake
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (17) in Waitrose Cecil Chocolate Sponge Cake
Diphosphates
Refined Palm Oil
Lecithin
Fructose/Glucose Syrup
Inverted Sugar Syrup
Mono and Diglycerides of Fatty Acids
Polyglycerol Esters of Fatty Acids
Acacia Gum
Xanthan Gum
Riboflavin
Vegetable carbon
Flavouring
Sodium Acetate
Acetic Acid
Potassium Sorbate
Carnauba Wax
Beeswax
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Nutri-Score
Waitrose Cecil Chocolate Sponge Cake has a Nutri-Score of E.
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Where to buy
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Waitrose
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Allergens in Waitrose Cecil Chocolate Sponge Cake
Milk
Soya
Gluten
Eggs
Peanuts (may contain traces)
Nuts (may contain traces)
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Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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