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Waitrose Vegan Chocolate & Orange Cupcakes

Waitrose Vegan Chocolate & Orange Cupcakes

Waitrose Vegan Chocolate & Orange Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Waitrose Vegan Chocolate & Orange Cupcakes


Diphosphates


Refined Palm Oil


Fructose/Glucose Syrup


Vegetable protein


Flavouring


Methyl cellulose


Polyglycerol Esters of Fatty Acids


Mono and Diglycerides of Fatty Acids


Xanthan Gum


Beta-carotene


Acacia Gum


Sodium Carbonate


Citric Acid


Potassium Sorbate


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Allergens in Waitrose Vegan Chocolate & Orange Cupcakes

Gluten


Soya (may contain traces)

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Ingredients

Sugar, rapeseed oil, water, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), fat reduced cocoa powder (6%), concentrated orange juice (5%), palm oil (certified sustainable), humectant (vegetable glycerol), glucose syrup, wheat protein, raising agents (sodium bicarbonate, disodium diphosphate), flavourings, rice starch, emulsifiers (methylcellulose, polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids), stabiliser (xanthan gum), salt, sunflower oil, dried orange peel, acidity regulator (citric acid), colours (carotenes, iron oxides and iron hydroxides), potato starch, preservative (potassium sorbate), rice flour, glazing agent (gum arabic)Rainforest Alliance Certified cocoa. Find out more at ra.org.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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