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Waitrose Free From Carrot Cake with Cream Cheese Frosting

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (8) in Waitrose Free From Carrot Cake with Cream Cheese Frosting

Diphosphates

Fructose/Glucose Syrup

Inverted Sugar Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Potassium Carbonate

Potassium Sorbate

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Allergens in Waitrose Free From Carrot Cake with Cream Cheese Frosting

Eggs

Milk

Nuts

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Ingredients

Sugar, rapeseed oil, carrot (10%), pasteurised free range egg, rice flour, unsalted butter (milk), medium fat soft cheese (milk), humectant (vegetable glycerol), potato starch, tapioca starch, walnuts, maize flour, pasteurised free range egg white, maize starch, glucose syrup, pineapple crush, desiccated coconut, mixed spices, raising agents (diphosphates, potassium carbonate, sodium carbonates), lemon juice, invert sugar syrup, preservative (potassium sorbate), buckwheat flour, salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), stabiliser (xanthan gum)

Nutritional information

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