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Fiona Cairns Raspberry & Passionfruit Cupcakes

Fiona Cairns Raspberry & Passionfruit Cupcakes

Fiona Cairns Raspberry & Passionfruit Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Fiona Cairns Raspberry & Passionfruit Cupcakes


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Fructose/Glucose Syrup


Mono and Diglycerides of Fatty Acids


Lactic acid esters of mono- and diglycerides of fatty acids


Polyglycerol Esters of Fatty Acids


Dextrose/Glucose


Beta-carotene


Caramel Colour


Paprika Extract


Pectin


Flavouring


Sodium Carbonate


Potassium Sorbate


Citric Acid


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Allergens in Fiona Cairns Raspberry & Passionfruit Cupcakes

Gluten


Eggs


Milk


Nuts (may contain traces)

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Ingredients

Sugar, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Glucose Syrup, Free Range Whole EGG, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-lactylate), Raising Agents (Diphosphates, Sodium Bicarbonate), Passion Fruit, Salt, Glucose-Fructose Syrup, Dextrose, MILK Whey Powder, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Raspberries, Colours (Carotenes, Plain Caramel, Paprika Extract, Beetroot Red), Gelling Agent (Pectin), Carrot Extract, Flavouring

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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