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Carrot Triple Layer Cake

Carrot Triple Layer Cake

Carrot Triple Layer Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Carrot Triple Layer Cake


Flavouring


Calcium Carbonate


Sodium Carbonate


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Allergens in Carrot Triple Layer Cake

Eggs


Gluten


Milk


Nuts


Peanuts (may contain traces)

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Ingredients

INGREDIENTS: sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot purée (14%), pasteurised free range egg, rapeseed oil, butter (milk), sultanas (5%), cane molasses, processing aid (sunflower oil), yogurt (milk), cheese powder (skimmed milk, microbial rennet, starter culture), pecan nuts, ground spices (cinnamon, ginger), raising agent (sodium bicarbonate), cornflour, orange oil, flavouring.

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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