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Fiona Cairns 4 Seasonal Cupcakes

Fiona Cairns 4 Seasonal Cupcakes

Fiona Cairns 4 Seasonal Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (11) in Fiona Cairns 4 Seasonal Cupcakes


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Modified Starch


Mono and Diglycerides of Fatty Acids


Refined gluten


Fructose/Glucose Syrup


Flavouring


Refined Palm Oil


Tragacanth Gum


Potassium Carbonate


Sodium Carbonate


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Nutri-Score

Nutri-Score E Fiona Cairns 4 Seasonal Cupcakes has a Nutri-Score of E.

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Where to buy

Retailer information unavailable.

Information about where to buy Fiona Cairns 4 Seasonal Cupcakes is unavailable.

Allergens in Fiona Cairns 4 Seasonal Cupcakes

Eggs


Gluten


Milk


Nuts (may contain traces)

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Ingredients

Sugar, Butter (MILK), Pasteurised Free Range EGG, Rapeseed Oil, Water, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried BUTTERMILK, Humectant (Vegetable Glycerol), Fat Reduced Cocoa Powder, Modified Maize Starch, Cocoa Powder, Acidity Regulator (Potassium Carbonate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Propane-1;2-Diol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), MILK Whey Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Gluten, Salt, Sunflower Oil, Rice Flour, Potato Starch, Cocoa Mass, Glucose Syrup, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Apple, Lemon), Flavouring, Palm Oil, Safflower Concentrate, Stabiliser (Tragacanth), Colour (Beetroot Red)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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