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Fiona Cairns 4 Seasonal Cupcakes

Fiona Cairns 4 Seasonal Cupcakes

Fiona Cairns 4 Seasonal Cupcakes is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Fiona Cairns 4 Seasonal Cupcakes


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Modified Starch


Mono and Diglycerides of Fatty Acids


Wheat Gluten


Fructose/Glucose Syrup


Refined Palm Oil


Tragacanth Gum


Xanthan Gum


Carboxymethylcellulose


Flavouring


Sodium Carbonate


Citric Acid


Potassium Sorbate


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Allergens in Fiona Cairns 4 Seasonal Cupcakes

Milk


Eggs


Gluten


Nuts (may contain traces)

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Ingredients

Sugar, Butter (MILK), Pasteurised Free Range EGG, Water, Rapeseed Oil, Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Dried BUTTERMILK, Humectant (Vegetable Glycerol), Cocoa Powder, Modified Maize Starch, Emulsifiers (Propane-1;2-Diol Esters of Fatty Acids, Mono- And Diglycerides of Fatty Acids Sodium Stearoyl-2-Lactylate), MILK Whey Powder, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Gluten, Salt, Fat Reduced Cocoa Powder, Glucose Syrup, Palm Oil, Cocoa Mass, Vanilla Extract, Stabilisers (Tragacanth, Xanthan Gum, Carboxy Methyl Cellulose), Colour (Caramelised Sugar Syrup), Dried Free Range EGG White, Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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