Don’t have the app? Download for free:

Lemon Triple Layer Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Lemon Triple Layer Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Pectin

Mono and Diglycerides of Fatty Acids

Citric Acid

Potassium Sorbate

Sodium Citrates

Open in the app to read about the additives.

Nutri-Score

Open in the app to view full nutritional information.

Where to buy

Waitrose

Open in the app to see prices.

Allergens in Lemon Triple Layer Cake

Eggs

Gluten

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

Swap suggestions to Lemon Triple Layer Cake

Open in the app to see swap suggestions based on your preferences.

Ingredients

sugar, butter (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, lemon curd (6%) (sugar, butter (milk), lemon juice, free range egg yolk powder, free range whole egg, acidity regulators (citric acid), gelling agent (pectin), lemon oil, salt), free range whole dried egg, lemon zest, raising agents (diphosphates, potassium bicarbonate), apricots, maize glucose syrup and/or wheat glucose syrup, emulsifiers (mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), lemon juice from concentrate, lemon oil, milk whey powder, preservative (potassium sorbate), salt, acidity regulators (citric acid, sodium citrates), gelling agent (pectin).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

Open in The Food App

Don’t have the app? Download for free:

More products in the same category as Lemon Triple Layer Cake: