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Just Love Gluten Free Confetti Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Just Love Gluten Free Confetti Cake

Xanthan Gum

Refined Palm Oil

Fructose/Glucose Syrup

Pectin

Flavouring

Methyl cellulose

Polyglycerol Esters of Fatty Acids

Curcumin

Riboflavin

Anthocyanin

Sodium Carbonate

Citric Acid

Potassium Sorbate

Ascorbic Acid

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Allergens in Just Love Gluten Free Confetti Cake

Eggs

Soya (may contain traces)

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Ingredients

Sugar, Pasteurised Egg, Gluten Free Flour ^Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Palm Oil, Rapeseed Oil, Water, Plum & Raspberry Jam (3%) ^Glucose-Fructose Syrup, Plum Puree Concentrate, Sugar, Raspberry Puree, Acidity Regulators (Citric Acid, Tri-Sodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Colour (Black Carrot), Flavourings], Humectant (Vegetable Glycerine), Glucose Syrup, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Methyl Cellulose, Polyglycerol Esters of Fatty Acids), Flavourings, Sugar Strands ^Sugar, Sunflower Oil, Rice Flour, Potato Starch, Colours (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina, Flavouring], Salt, Confetti Sugar Sprinkles ^Sugar, Palm Oil, Potato Starch, Rice Flour, Corn Starch, Colours (Curcumin, Riboflavin, Anthocyanins), Flavouring], Stabiliser (Xanthan Gum), Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Preservative (Potassium Sorbate), Corn Starch, Antioxidants (Ascorbic Acid, Citric Acid)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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