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Fiona Cairns Golden Sponge Pink Boutique Cake

Fiona Cairns Golden Sponge Pink Boutique Cake

Fiona Cairns Golden Sponge Pink Boutique Cake is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Fiona Cairns Golden Sponge Pink Boutique Cake


Sodium Stearoyl-2-Lactylate (SSL)


Diphosphates


Fructose/Glucose Syrup


Lactic acid esters of mono- and diglycerides of fatty acids


Mono and Diglycerides of Fatty Acids


Polyglycerol Esters of Fatty Acids


Titanium Dioxide


Anthocyanin


Pectin


Acacia Gum


Sodium Carbonate


Potassium Sorbate


Citric Acid


Carnauba Wax


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Allergens in Fiona Cairns Golden Sponge Pink Boutique Cake

Milk


Gluten


Eggs


Nuts (may contain traces)

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Ingredients

Sugar, Water, Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Buttermilk, Glucose-Fructose Syrup, Free Range Dried Egg, Raspberry Purée, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Wheat Dextrose, Milk Whey Powder, Apricot, Preservative (Potassium Sorbate), Corn Starch, Vanila Extract, Potato Starch, Maize Maltodextrin, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Beetroot Red, Titanium Dioxide, Anthocyanins), Gelling Agent (Pectin), Rice Bran Oil Rice Flour, Stabiliser (Gum Arabic), Glazing Agent (Carnauba Wax)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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