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Fiona Cairns Golden Sponge Pink Boutique Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Fiona Cairns Golden Sponge Pink Boutique Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Fructose/Glucose Syrup

Dextrose/Glucose

Curcumin

Pectin

Inverted Sugar Syrup

Flavouring

Acacia Gum

Sodium Carbonate

Potassium Sorbate

Citric Acid

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Nutri-Score

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Allergens in Fiona Cairns Golden Sponge Pink Boutique Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Dried BUTTERMILK, Dried Pasteurised Free Range EGG, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raspberry Purée, Raising Agents (Diphosphates, Sodium Bicarbonate), Glucose-Fructose Syrup, Salt, Dextrose, MILK Whey Powder, Preservative (Potassium Sorbate), Apricot Purée, Vanilla Extract, Rice Flour, Colours (Beetroot Extract, Iron Oxides and Iron Hydroxides, Curcumin), Acidity Regulators (Citric Acid, Trisodium Citrate), Vegetable and Fruit Concentrates (Radish, Blackcurrant, Apple, Lemon), Sunflower Oil, Potato Starch, Gelling Agent (Pectin), Invert Sugar Syrup, Flavouring, Glazing Agent (Gum Arabic)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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