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Fiona Cairns Golden Sponge Pink Boutique Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in Fiona Cairns Golden Sponge Pink Boutique Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Maltodextrin

Titanium Dioxide

Anthocyanin

Pectin

Acacia Gum

Sodium Carbonate

Potassium Sorbate

Citric Acid

Carnauba Wax

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Allergens in Fiona Cairns Golden Sponge Pink Boutique Cake

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Water, Butter (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Dried Buttermilk, Glucose-Fructose Syrup, Free Range Dried Egg, Raspberry Purée, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids), Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Salt, Wheat Dextrose, Milk Whey Powder, Apricot, Preservative (Potassium Sorbate), Corn Starch, Vanila Extract, Potato Starch, Maize Maltodextrin, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Beetroot Red, Titanium Dioxide, Anthocyanins), Gelling Agent (Pectin), Rice Bran Oil Rice Flour, Stabiliser (Gum Arabic), Glazing Agent (Carnauba Wax)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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