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BFree Gluten Free Multigrain Wraps

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in BFree Gluten Free Multigrain Wraps

Xanthan Gum

Guar Kernel Flour

Carboxymethylcellulose

Vegetable protein

Flavouring

Sodium Carbonate

Citric Acid

Tartaric Acid

Sorbic Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in BFree Gluten Free Multigrain Wraps

Mustard (may contain traces)

Sesame (may contain traces)

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Ingredients

Water, Wholegrains (12%) (Sorghum Flour, Millet Flour, Teff Flour), Bamboo Fibre, Chickpea Flour, Rice Flour, Potato Starch, Thickeners (Xanthan Gum, Guar Gum, Carboxymethyl Cellulose), Tapioca Starch, Corn Starch, Rapeseed Oil, Sugar, Psyllium Husk, Potato Fibre, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Pea Protein, Acids (Citric Acid, Tartaric Acid), Salt, Yeast, Fermented Corn, Preservative (Sorbic Acid), Flavouring

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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