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Rowan Hill Bakery High Protein Tortilla Wraps 366g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Rowan Hill Bakery High Protein Tortilla Wraps 366g

Diphosphates

Vegetable protein

Refined gluten

Glycerol

Mono and Diglycerides of Fatty Acids

Sodium Carbonate

Potassium Sorbate

Calcium Propionate

Citric Acid

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Nutri-Score

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Where to buy

Lidl

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Allergens in Rowan Hill Bakery High Protein Tortilla Wraps 366g

Gluten

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Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, 6% Pea Protein Isolate, 3% Wheat Protein, Rapeseed Oil, Wheat Gluten, Humectant: Glycerol, Sugar, Raising Agents: Diphosphates, Sodium Hydrogen Carbonate, Spirit Vinegar, Preservatives: Potassium Sorbate, Calcium Propionate, Emulsifier: Mono- and Diglycerides of Fatty Acids, Acidity Regulator: Citric Acid, Salt, Wheat Starch.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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