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Fiona Cairns Mini Pink Boutique Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in Fiona Cairns Mini Pink Boutique Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Fructose/Glucose Syrup

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Dextrose/Glucose

Anthocyanin

Curcumin

Lutein

Pectin

Acacia Gum

Potassium Sorbate

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Fiona Cairns Mini Pink Boutique Cake

Eggs

Gluten

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Water, Butter (MILK), Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Rapeseed Oil, Dried BUTTERMILK, Glucose-Fructose Syrup, Free Range Whole Dried EGG, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Raising Agents (Diphosphates, Sodium Carbonates), Apricot Purée, Raspberry Purée, Salt, MILK Whey Powder, Dextrose, Preservative (Potassium Sorbate), Vanilla Extract, Colours (Beetroot Extract, Anthocyanins, Curcumin, Paprika, Lutein), WHEAT Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Coconut Oil, Shea Oil, Glucose Syrup, Glazing Agent (White and Yellow Beeswax), Spirulina Concentrate, Fruit and Vegetable Concentrates (Sweet Potato, Apple, Radish), Stabiliser (Acacia Gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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