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Waitrose Free From Iced Lemon Curd Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Waitrose Free From Iced Lemon Curd Cake

Diphosphates

Agar

Fructose/Glucose Syrup

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Xanthan Gum

Sodium Metabisulfite

Potassium Carbonate

Citric Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Free From Iced Lemon Curd Cake

Eggs

Milk

Sulphites

Nuts (may contain traces)

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Ingredients

Sugar, rapeseed oil, pasteurised free range egg, lemon curd (10%) (sugar, pasteurised free range egg, butter (milk), concentrated lemon juice, water, lemon oil, stabiliser (agar), salt, preservatives (potassium metabisulphite, sodium metabisulphite)), rice flour, potato starch, tapioca starch, humectant (vegetable glycerol), maize flour, lemon comminute, pasteurised free range egg white, lemon juice, maize starch, raising agents (diphosphates, potassium carbonate), candied lemon pieces (lemon peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)), lemon oil, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), buckwheat flour, preservative (potassium sorbate), stabiliser (xanthan gum)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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