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GAIL's Farmer's Brown Sourdough

GAIL's Farmer's Brown Sourdough

GAIL's Farmer's Brown Sourdough is a Not ultra‑processed food product.

Not ultra‑processed: The product contains no known additives or processing methods that indicate ultra-processing (UPF) by the NOVA classification.

Nutri-Score

Nutri-Score B GAIL's Farmer's Brown Sourdough has a Nutri-Score of B.

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Where to buy

Retailer information unavailable.

Information about where to buy GAIL's Farmer's Brown Sourdough is unavailable.

Allergens in GAIL's Farmer's Brown Sourdough

Gluten


Eggs (may contain traces)


Milk (may contain traces)


Nuts (may contain traces)


Sesame (may contain traces)


Soya (may contain traces)

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Ingredients

Water, Wholemeal Wheat Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Barley Flour, Buckwheat Flour, Rye Flour, Fava Bean Flour, Salt, Malted Barley Flour, Wholemeal Spelt Flour (Wheat)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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