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Triple Layer Cappuccino Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (14) in Triple Layer Cappuccino Cake

Sodium Stearoyl-2-Lactylate (SSL)

Diphosphates

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Fructose/Glucose Syrup

Flavouring

Dextrose/Glucose

Pectin

Acacia Gum

Sodium Carbonate

Potassium Sorbate

Citric Acid

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Allergens in Triple Layer Cappuccino Cake

Gluten

Milk

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, water, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), rapeseed oil, unsalted butter (milk), dried pasteurised free range egg, dried buttermilk, emulsifiers (lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, lecithin), coffee powder, humectant (vegetable glycerol), glucose-fructose syrup, raising agents (diphosphates, sodium bicarbonate), flavourings, salt, dextrose, cocoa mass,milk whey powder, apricot purée, preservative (potassium sorbate), cocoa butter, fat reduced cocoa powder, acidity regulators (citric acid, trisodium citrate), gelling agent (pectin), glazing agent (gum arabic), glucose syrup, coffee beanRainforest Alliance Certified cocoa. Find out more at ra.org Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold. May contain: nuts.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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