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No.1 2 Dulce de Leche Caramel Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (14) in No.1 2 Dulce de Leche Caramel Cupcakes

Diphosphates

Fructose/Glucose Syrup

Modified Starch

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Lecithin

Flavouring

Refined gluten

Xanthan Gum

Refined Palm Oil

Inverted Sugar Syrup

Potassium Sorbate

Sodium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 2 Dulce de Leche Caramel Cupcakes

Milk

Eggs

Gluten

Nuts (may contain traces)

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Ingredients

Sugar, Dulce de Leche caramel (16%) (sugar, water, dried full cream milk, glucose-fructose syrup, skimmed milk powder, preservative (potassium sorbate)), pasteurised free range egg, rapeseed oil, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), unsalted butter (milk), water, humectants (vegetable glycerol, sorbitol syrup), skimmed milk cheese powder, milk whey powder, raising agents (sodium bicarbonate, diphosphates, potassium bicarbonate), modified potato starch, caramelised sugar, emulsifiers (mono- and diglycerides of fatty acids, propane-1;2-diol esters of fatty acids, polyglycerol esters of fatty acids, lecithin), skimmed milk powder, salt, glucose syrup, flavouring, wheat gluten, stabiliser (xanthan gum), palm oil (certified sustainable), coconut oil, cocoa powder, shea kernel oil, colour (iron oxide), invert sugar syrup, preservative (potassium sorbate), acidity regulator (citric acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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