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Fiona Cairns 4 Buttercream Topped Cupcakes
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.
Additives and processes (24) in Fiona Cairns 4 Buttercream Topped Cupcakes
Sodium Stearoyl-2-Lactylate (SSL)
Diphosphates
Modified Starch
Wheat Gluten
Dextrose/Glucose
Fructose/Glucose Syrup
Refined Palm Oil
Flavouring
Mono and Diglycerides of Fatty Acids
Lactic acid esters of mono- and diglycerides of fatty acids
Polyglycerol Esters of Fatty Acids
Lecithin
Paprika Extract
Curcumin
Anthocyanin
Lutein
Acacia Gum
Shellac
Tragacanth Gum
Carboxymethylcellulose
Sodium Carbonate
Potassium Sorbate
Carnauba Wax
Beeswax
Open in the app to read about the additives.
Allergens in Fiona Cairns 4 Buttercream Topped Cupcakes
Milk
Gluten
Eggs
Nuts (may contain traces)
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Ingredients
Nutritional information
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
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