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Waitrose Cream of Mushroom Soup

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Waitrose Cream of Mushroom Soup

Modified Starch

Milk Protein

Flavouring

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Allergens in Waitrose Cream of Mushroom Soup

Milk

Gluten

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Ingredients

Water, mushrooms (7%), double cream (milk) (4%), rapeseed oil, modified maize starch, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), potato starch, milk proteins, flavourings, salt, sherry, yeast extract (contains barley), black pepper, garlic powder

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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