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Waitrose Cream of Chicken Soup

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Waitrose Cream of Chicken Soup

Modified Starch

Milk Protein

Natural Flavouring

Maltodextrin

Paprika Extract

Beta-carotene

Citric Acid

Rosemary Extract

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Nutri-Score

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Where to buy

Waitrose

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Allergens in Waitrose Cream of Chicken Soup

Milk

Gluten

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Ingredients

water, rapeseed oil, double cream (milk) (3%), chicken (3%), modified maize starch, milk proteins, potato starch, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), chicken flavouring (natural flavourings, salt, potato maltodextrin, acid (citric acid), antioxidant (rosemary extract)), sugar, chicken fat, salt, chicken extract, natural flavourings, lemon concentrate, white pepper, onion powder, sunflower oil, colour (paprika extract, carotenes).

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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