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Pringles Texas BBQ Sharing Crisps

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Pringles Texas BBQ Sharing Crisps

Disodium 5'-ribonucleotides

Refined Palm Oil

Monosodium Glutamate

Flavouring

Paprika Extract

Maltodextrin

Mono and Diglycerides of Fatty Acids

Annatto

Malic Acid

Citric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Pringles Texas BBQ Sharing Crisps

Gluten

Milk

Soya (may contain traces)

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Ingredients

Dehydrated Potatoes, Vegetable Oils (Sunflower, Palm, Corn) in varying proportions, Wheat Flour, Corn Flour, Rice Flour, Barbecue Seasoning (Sugar, Lactose {Milk}, Salt, Onion Powder, Flavour Enhancers {Monosodium Glutamate, Disodium 5'-Ribonucleotides}, Tomato Powder, Paprika Powder, Yeast Extract, Flavourings, Smoke Flavourings, Carob Powder, Acidity Regulator {Sodium Diacetate}, Acids {Malic Acid, Citric Acid}, Garlic Powder, Sunflower Oil, Corn Starch, Colour {Paprika Extract}, Maltodextrin), Maltodextrin, Emulsifier (E471), Salt, Colour (Annatto Norbixin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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