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No.1 Belgian Chocolate Biscuit Selection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in No.1 Belgian Chocolate Biscuit Selection

Lecithin

Flavouring

Refined Palm Oil

Inverted Sugar Syrup

Ammonium Carbonate

Sodium Carbonate

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Nutri-Score

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Where to buy

Waitrose

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Allergens in No.1 Belgian Chocolate Biscuit Selection

Gluten

Milk

Soya

Eggs

Nuts

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Ingredients

Wheat flour, Belgian dark chocolate (22%) (sugar, cocoa mass, cocoa butter, milk fat, emulsifier (soya lecithin), flavouring), sugar, palm fat (certified sustainable), Belgian milk chocolate (9%) (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), emulsifier (soya lecithin)), palm kernel fat (certified sustainable), rapeseed oil, coconut oil, dried pasteurised free range egg white, coconut, pasteurised free range egg, almonds, hazelnuts, skimmed milk powder, invert sugar syrup, lactose (milk), sunflower oil, hazelnut oil, salt, soya flour, whole milk powder, cocoa powder, wheat starch, flavourings, coffee, emulsifiers (soya lecithin, sunflower lecithin), raising agents (ammonium carbonates, sodium bicarbonate), cocoa butter, vanilla extractMilk Chocolate contains cocoa solids 31% minimum, milk solids 15% minimum.Dark Chocolate contains cocoa solids 46% minimum.Rainforest Alliance Certified cocoa. Find out more at ra.org.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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